Cooking With Kimball
September 30, 2014This hour, we’ll talk to Christopher Kimball of America’s Test Kitchen about food trends – and about taking a scientific approach to cooking.
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Cooking With Our Senses
June 25, 2014We’ll find out this hour how we can use temperature, feel and our own eyes to know if dinner is ready with the author of “Done.: A Cook’s Guide to Knowing When Food Is Perfectly Cooked.”
