From the archives – What does “gourmet” mean today? We’ll talk this hour with best-selling memoirist and Gourmet Magazine Editor-In-Chief Ruth Reichl. She’s also the editor of the brand new cookbook “Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen” (Houghton Mifflin Harcourt, 2009).

What does “gourmet” mean today? We’ll talk this hour with best-selling memoirist and Gourmet Magazine Editor-In-Chief Ruth Reichl. She’s also the editor of the brand new cookbook “Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen” (Houghton Mifflin Harcourt, 2009).