This hour, as we broadcast live from KUT in Austin, we’ll talk with Zachary Thomas Dodson, author of “Bats of the Republic,” about expanding a novel’s potential ahead of his appearance at this weekend’s Texas Book Festival.
This hour, we’ll talk to food writer Toni Tipton-Martin about the black contribution to American cuisine, the subject of her book “The Jemima Code: Two Centuries of African American Cookbooks.”
