This hour, we’ll talk about freshening up Thanksgiving staples – and about how to accommodate guests with dietary restrictions – with Dallas Morning News restaurant critic and Cooks Without Borders blogger Leslie Brenner and television chef and restaurateur Tiffany Derry.
This hour, we’ll talk about how introverts can survive the holiday season with Sophia Dembling, author of The Introvert’s Way and the upcoming Introverts in Love.
We’ll talk this hour about why the tradition of family dinners still has a place in our busy lives with food historian Ruth Rupp. Her story “Eat, Drink and Be Merry” for National Geographic appears at natgeofood.com.
