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Cooking Food From Other Cultures: Appropriation Or Appreciation?

think.kera.org 5

Food is a part of our daily lives. And as such, it’s susceptible to the same prejudices, stereotyping and appropriating that seep into other areas of our existence. Soleil Ho of The Racist Sandwich podcast talks with host Krys Boyd about how we can tell a lot about people by the foods they make and consume.