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Think’s Thanksgiving Pre-Game 16

Today, everyone’s mind is on the food we’ll be eating tomorrow. And it’s not too late to add some flair to your Thanksgiving table. This hour, we walk through the day’s menu with Lisa Fain, who writes the Homesick Texan blog; vegetarian cooking expert Mark Bittman; and Megan Wilkes, owner of Emporium Pies.