Given To Fly
December 3, 2014This hour, we’ll talk to the director of the documentary Pelican Dreams about what the film has to say about our relationship to the natural world and how our interaction with it can be both helpful and harmful.
This hour, we’ll talk to the director of the documentary Pelican Dreams about what the film has to say about our relationship to the natural world and how our interaction with it can be both helpful and harmful.
On the December episode of CEO, host Lee Cullum talks with Emily Summers, president & CEO of Emily Summers Design Associates, who shares her approach to award-winning interior design.
This hour, we’ll find out what it was really like to lace up a corset, spoon feed a child opium and do your laundry on a stove with Ruth Goodman. She writes about her experience living like a 19th Century Brit in How to Be a Victorian: A Dawn-to-Dusk Guide to Victorian Life
We’ll talk this hour about a story of survival in a strange land with Akhil Sharma, author of Family Life.
This hour, we’ll talk about the real-life world of archaeology – and the charge its practitioners get out of tiny discoveries – with the author of Lives in Ruins: Archaeologists and the Seductive Lure of Human Rubble.
This hour, we’ll learn about how Laura Ingalls Wilder’s personal encounters with the American frontier informed those stories with Pamela Smith Hill, editor of Pioneer Girl: The Annotated Autobiography.
This hour, we’ll talk about how we can bring flavors from around the world to our Thanksgiving tables with Abraham Salum of Dallas restaurant Salum and Shelly Nan of Richardson’s Bamboo Asian Cuisine.
This hour, we’ll talk about how introverts can survive the holiday season with Sophia Dembling, author of The Introvert’s Way and the upcoming Introverts in Love.
We’ll talk this hour about how politics and social concerns have directed medical policy with Emory University assistant history professor Elena Conis. Her new book is Vaccine Nation: America’s Changing Relationship with Immunization
We’ll talk this hour about why the tradition of family dinners still has a place in our busy lives with food historian Ruth Rupp. Her story “Eat, Drink and Be Merry” for National Geographic appears at natgeofood.com.